"RECIPE:
1 2CV skinned and deboned
1/4 cup Allard
1/4 cup XK
Dash of Crosley
Pinch of Morgan
Heaping quantity of Polyester Resin
French Herbs on hand
Blend all ingredients and allow to set until solid
Add Heavy Cream to taste with pinch of Congac
Sprinkle with Hella and serve uncovered
Viola! Dessert is ready. Enjoy!"
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